How to Make Belgian Waffles
This recipe would provide you with the total Belgian waffle experience with a nice bite of Belgium's ultimate delicacy. It comes with a classical finesse that offers you a taste of Belgium itself. With its rich, scrumptious flavor and its oh so delicious aroma, your kids will certainly adore these kind of waffles and also the feeling that they're home. Try this recipe and you will get to find out how people would actually love it after they've tasted your work of art!
Ingredients:
2 cups cake flour, 2 teaspoons baking powder, four huge eggs, teaspoon vanilla extract, teaspoon salt, two tablespoons white sugar, two cups milk, 4 tablespoons melted unsalted butter, Non-stick cooking spray,
Method
1. Pre-heat your waffle iron in accordance with your user's guide that comes with the waffle iron. 2. Prepare two medium-sized bowls. On the first container, combine together flour, salt, and baking powder. Whisk together eggs yolks and sugar on the other container. Be sure to whip eggs and sugar until all sugar particles are dissolved or you may work with an electric mixer if you wish. 3. Stir in vanilla extract, milk, and melted butter to the eggs; blend completely. Pour this mixture in to the first container and combine just right for the ingredients to blend consistently together. 4. Prepare another mixing bowl and whip in eggs whites utilizing an electric mixer until foamy and bubbly. Gradually pour the eggs whites in to the waffle mixture and mix making use of a rubber spatula. Ensure that that you don't overmix the egg whites into the batter. 5. Coat preheated waffle iron with non-stick cooking spray and pour just the right amount of batter. Close waffle iron and bake until golden brown or for 3-4 minutes. 6. You may add whip cream or ice cream on top, or whatever toppings you prefer. 7. Serve and delight in the Belgian experience!
Ingredients:
2 cups cake flour, 2 teaspoons baking powder, four huge eggs, teaspoon vanilla extract, teaspoon salt, two tablespoons white sugar, two cups milk, 4 tablespoons melted unsalted butter, Non-stick cooking spray,
Method
1. Pre-heat your waffle iron in accordance with your user's guide that comes with the waffle iron. 2. Prepare two medium-sized bowls. On the first container, combine together flour, salt, and baking powder. Whisk together eggs yolks and sugar on the other container. Be sure to whip eggs and sugar until all sugar particles are dissolved or you may work with an electric mixer if you wish. 3. Stir in vanilla extract, milk, and melted butter to the eggs; blend completely. Pour this mixture in to the first container and combine just right for the ingredients to blend consistently together. 4. Prepare another mixing bowl and whip in eggs whites utilizing an electric mixer until foamy and bubbly. Gradually pour the eggs whites in to the waffle mixture and mix making use of a rubber spatula. Ensure that that you don't overmix the egg whites into the batter. 5. Coat preheated waffle iron with non-stick cooking spray and pour just the right amount of batter. Close waffle iron and bake until golden brown or for 3-4 minutes. 6. You may add whip cream or ice cream on top, or whatever toppings you prefer. 7. Serve and delight in the Belgian experience!
About the Author:
The author is fond of cooking waffles and has a site dedicated to Belgian waffles and its classic recipe. Click this blog post or visit A taste of Belgium:Belgian Waffle Recipe for more recipes on Belgian waffles.